Clostridium difficile in Retail Meat Products, USA, 2007

To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. Forty-two percent contained toxigenic C. difficile strains (either ribotype 078/toxinotype V [73%] or 027/toxinotype III [NAP1 or NAP1-related; 27%]). These findings indicate tha...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Songer, J. Glenn, Trinh, Hien T., Killgore, George E., Thompson, Angela D., McDonald, L. Clifford, Limbago, Brandi M.
Format: Artigo
Jezik:Inglês
Izdano: Centers for Disease Control and Prevention 2009
Teme:
Dispatch
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2687047/
https://ncbi.nlm.nih.gov/pubmed/19402980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1505.081071
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki