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Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef, lamb, and pork. Drivers of consumer liking are interrelated across these species, but there are differences in consumer preferences. Animal age, animal diet, and subsequent marbling impact consumer liking across...

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Dades bibliogràfiques
Publicat a:Foods
Autor principal: Miller, Rhonda
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230179/
https://ncbi.nlm.nih.gov/pubmed/32260287
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040428
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