ロード中...
Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review
Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef, lamb, and pork. Drivers of consumer liking are interrelated across these species, but there are differences in consumer preferences. Animal age, animal diet, and subsequent marbling impact consumer liking across...
保存先:
| 出版年: | Foods |
|---|---|
| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230179/ https://ncbi.nlm.nih.gov/pubmed/32260287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040428 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|