Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women

BACKGROUND: Many cohort studies have explored the relation between tea consumption and stroke risk; however, the conclusions have been inconsistent. In addition, evidence is lacking in China, where the patterns of tea consumption and main types of tea consumed differ substantially from those in high...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Am J Clin Nutr
المؤلفون الرئيسيون: Tian, Tian, Lv, Jun, Jin, Guangfu, Yu, Canqing, Guo, Yu, Bian, Zheng, Yang, Ling, Chen, Yiping, Shen, Hongbing, Chen, Zhengming, Hu, Zhibin, Li, Liming
التنسيق: Artigo
اللغة:Inglês
منشور في: Oxford University Press 2020
الموضوعات:
Original Research Communications
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7223259/
https://ncbi.nlm.nih.gov/pubmed/31711152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz274
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