Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women

BACKGROUND: Many cohort studies have explored the relation between tea consumption and stroke risk; however, the conclusions have been inconsistent. In addition, evidence is lacking in China, where the patterns of tea consumption and main types of tea consumed differ substantially from those in high...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Am J Clin Nutr
Hoofdauteurs: Tian, Tian, Lv, Jun, Jin, Guangfu, Yu, Canqing, Guo, Yu, Bian, Zheng, Yang, Ling, Chen, Yiping, Shen, Hongbing, Chen, Zhengming, Hu, Zhibin, Li, Liming
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2020
Onderwerpen:
Original Research Communications
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7223259/
https://ncbi.nlm.nih.gov/pubmed/31711152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz274
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items