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Habitual Tea Consumption and Risk of Fracture in 0.5 Million Chinese Adults: A Prospective Cohort Study

Background: Tea consumption may have favorable effects on risk of fracture. However, little is known about such association in Chinese adults. The aim of this study was to examine the association between tea consumption and risk of hospitalized fracture in Chinese adults. Methods: The present study...

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Autori principali: Qian Shen, Canqing Yu, Yu Guo, Zheng Bian, Nanbo Zhu, Ling Yang, Yiping Chen, Guojin Luo, Jianguo Li, Yulu Qin, Junshi Chen, Zhengming Chen, Jun Lv, Liming Li, on behalf of the China Kadoorie Biobank Collaborative Group
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2018-11-01
Serie:Nutrients
Soggetti:
tea consumption
fracture
cohort study
Accesso online:https://www.mdpi.com/2072-6643/10/11/1633
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