Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women

BACKGROUND: Many cohort studies have explored the relation between tea consumption and stroke risk; however, the conclusions have been inconsistent. In addition, evidence is lacking in China, where the patterns of tea consumption and main types of tea consumed differ substantially from those in high...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Tian, Tian, Lv, Jun, Jin, Guangfu, Yu, Canqing, Guo, Yu, Bian, Zheng, Yang, Ling, Chen, Yiping, Shen, Hongbing, Chen, Zhengming, Hu, Zhibin, Li, Liming
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Original Research Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7223259/
https://ncbi.nlm.nih.gov/pubmed/31711152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz274
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