Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region

Chemical and sensory peculiarities of monovarietal extra virgin olive oils (MEVOOs) from the cultivars (cvs.) Ascolana tenera (ASC), Coroncina (COR), Mignola (MIG), Piantone di Mogliano (MOG), and Raggia (RAG) from Marche region (Italy) are investigated. Their polar phenolic substances and α-tocophe...

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Publicat a:Antioxidants (Basel)
Autors principals: Pacetti, Deborah, Boarelli, Maria Chiara, Giovannetti, Rita, Ferraro, Stefano, Conti, Paolo, Alfei, Barbara, Caprioli, Giovanni, Ricciutelli, Massimo, Sagratini, Gianni, Fedeli, Donatella, Gabbianelli, Rosita, Fiorini, Dennis
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7222365/
https://ncbi.nlm.nih.gov/pubmed/32316684
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9040330
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