Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the development of o...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Perkins, Vincent, Vignola, Stéphanie, Lessard, Marie-Hélène, Plante, Pier-Luc, Corbeil, Jacques, Dugat-Bony, Eric, Frenette, Michel, Labrie, Steve
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2020
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7220993/
https://ncbi.nlm.nih.gov/pubmed/32457706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00737
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