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Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the development of o...
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| 出版年: | Front Microbiol |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7220993/ https://ncbi.nlm.nih.gov/pubmed/32457706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00737 |
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