載入...
Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the development of o...
Na minha lista:
| 發表在: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2020
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7220993/ https://ncbi.nlm.nih.gov/pubmed/32457706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00737 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|