Perkins, V., Vignola, S., Lessard, M., Plante, P., Corbeil, J., Dugat-Bony, E., . . . Labrie, S. (2020). Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum. Front Microbiol.
Chicago Style citaatPerkins, Vincent, Stéphanie Vignola, Marie-Hélène Lessard, Pier-Luc Plante, Jacques Corbeil, Eric Dugat-Bony, Michel Frenette, en Steve Labrie. "Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum Candidum." Front Microbiol 2020.
MLA citatiePerkins, Vincent, et al. "Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum Candidum." Front Microbiol 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.