Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the development of o...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Perkins, Vincent, Vignola, Stéphanie, Lessard, Marie-Hélène, Plante, Pier-Luc, Corbeil, Jacques, Dugat-Bony, Eric, Frenette, Michel, Labrie, Steve
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7220993/
https://ncbi.nlm.nih.gov/pubmed/32457706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00737
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