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Differentiation of skeletal muscle Mesenchymal progenitor cells to myofibroblasts is reversible
Accumulation of intramuscular adipose tissue (IMAT) and development of fibrous tissues due to accumulation of collagen both affect meat quality such as tenderness, texture, and flavor. Thus, it is important for the production of high‐quality meat to regulate the amount of adipose and fibrous tissues...
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| Veröffentlicht in: | Anim Sci J |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7216888/ https://ncbi.nlm.nih.gov/pubmed/32285501 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/asj.13368 |
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