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Differentiation of skeletal muscle Mesenchymal progenitor cells to myofibroblasts is reversible

Accumulation of intramuscular adipose tissue (IMAT) and development of fibrous tissues due to accumulation of collagen both affect meat quality such as tenderness, texture, and flavor. Thus, it is important for the production of high‐quality meat to regulate the amount of adipose and fibrous tissues...

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Dades bibliogràfiques
Publicat a:Anim Sci J
Autors principals: Takeuchi, Shiho, Yamanouchi, Keitaro, Sugihara, Hidetoshi, Matsuwaki, Takashi, Nishihara, Masugi
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7216888/
https://ncbi.nlm.nih.gov/pubmed/32285501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/asj.13368
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