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Differentiation of skeletal muscle Mesenchymal progenitor cells to myofibroblasts is reversible

Accumulation of intramuscular adipose tissue (IMAT) and development of fibrous tissues due to accumulation of collagen both affect meat quality such as tenderness, texture, and flavor. Thus, it is important for the production of high‐quality meat to regulate the amount of adipose and fibrous tissues...

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Dettagli Bibliografici
Pubblicato in:Anim Sci J
Autori principali: Takeuchi, Shiho, Yamanouchi, Keitaro, Sugihara, Hidetoshi, Matsuwaki, Takashi, Nishihara, Masugi
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7216888/
https://ncbi.nlm.nih.gov/pubmed/32285501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/asj.13368
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