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Differentiation of skeletal muscle Mesenchymal progenitor cells to myofibroblasts is reversible
Accumulation of intramuscular adipose tissue (IMAT) and development of fibrous tissues due to accumulation of collagen both affect meat quality such as tenderness, texture, and flavor. Thus, it is important for the production of high‐quality meat to regulate the amount of adipose and fibrous tissues...
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| Pubblicato in: | Anim Sci J |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7216888/ https://ncbi.nlm.nih.gov/pubmed/32285501 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/asj.13368 |
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