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Differentiation of skeletal muscle Mesenchymal progenitor cells to myofibroblasts is reversible
Accumulation of intramuscular adipose tissue (IMAT) and development of fibrous tissues due to accumulation of collagen both affect meat quality such as tenderness, texture, and flavor. Thus, it is important for the production of high‐quality meat to regulate the amount of adipose and fibrous tissues...
Gardado en:
| Publicado en: | Anim Sci J |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7216888/ https://ncbi.nlm.nih.gov/pubmed/32285501 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/asj.13368 |
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