Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries

Urbanisation is associated with changes in consumption patterns and food production processes. These patterns and processes can increase or decrease the risks of outbreaks of foodborne diseases and are generally accompanied by changes in food safety policies and regulations about food handling. This...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Int J Environ Res Public Health
Päätekijät: Prinsen, Gerard, Benschop, Jackie, Cleaveland, Sarah, Crump, John A., French, Nigel P., Hrynick, Tabitha A., Mariki, Boniface, Mmbaga, Blandina T., Sharp, Joanne P., Swai, Emmanuel S., Thomas, Kate M., Zadoks, Ruth N., Waldman, Linda
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2020
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7216110/
https://ncbi.nlm.nih.gov/pubmed/32326067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17082833
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