Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries

Urbanisation is associated with changes in consumption patterns and food production processes. These patterns and processes can increase or decrease the risks of outbreaks of foodborne diseases and are generally accompanied by changes in food safety policies and regulations about food handling. This...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Int J Environ Res Public Health
Prif Awduron: Prinsen, Gerard, Benschop, Jackie, Cleaveland, Sarah, Crump, John A., French, Nigel P., Hrynick, Tabitha A., Mariki, Boniface, Mmbaga, Blandina T., Sharp, Joanne P., Swai, Emmanuel S., Thomas, Kate M., Zadoks, Ruth N., Waldman, Linda
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7216110/
https://ncbi.nlm.nih.gov/pubmed/32326067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17082833
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