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Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries

Urbanisation is associated with changes in consumption patterns and food production processes. These patterns and processes can increase or decrease the risks of outbreaks of foodborne diseases and are generally accompanied by changes in food safety policies and regulations about food handling. This...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Prinsen, Gerard, Benschop, Jackie, Cleaveland, Sarah, Crump, John A., French, Nigel P., Hrynick, Tabitha A., Mariki, Boniface, Mmbaga, Blandina T., Sharp, Joanne P., Swai, Emmanuel S., Thomas, Kate M., Zadoks, Ruth N., Waldman, Linda
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7216110/
https://ncbi.nlm.nih.gov/pubmed/32326067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17082833
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