Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami

Honeybush (Cyclopia subternata Vogel) is an indigenous South African shrub enjoyed as hot brewed tea. “Unfermented” honeybush is also a potential antioxidant bioactive extract for foodstuffs due to its polyphenol content. The effect of “unfermented” honeybush extract (Hob; 0.5%) was evaluated in typ...

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Publicat a:Food Sci Nutr
Autors principals: Smit, Paula, Cullere, Marco, Dalle Zotte, Antonella, Balzan, Stefania, Hoffman, Louwrens Christiaan, Novelli, Enrico
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7215206/
https://ncbi.nlm.nih.gov/pubmed/32405387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1509
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