Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami

Honeybush (Cyclopia subternata Vogel) is an indigenous South African shrub enjoyed as hot brewed tea. “Unfermented” honeybush is also a potential antioxidant bioactive extract for foodstuffs due to its polyphenol content. The effect of “unfermented” honeybush extract (Hob; 0.5%) was evaluated in typ...

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Bibliografische gegevens
Gepubliceerd in:Food Sci Nutr
Hoofdauteurs: Smit, Paula, Cullere, Marco, Dalle Zotte, Antonella, Balzan, Stefania, Hoffman, Louwrens Christiaan, Novelli, Enrico
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2020
Onderwerpen:
Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7215206/
https://ncbi.nlm.nih.gov/pubmed/32405387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1509
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