MON-606 Changes in Eating Frequency but Not in Food Quality During Time Restricted Eating: Analysis from the See Food Study

Time-restricted eating (TRE) is a form of intermittent fasting that has gained interest in nutrition research and interventions as one of the dietary patterns to promote weight loss and other metabolic benefits. TRE is an eating pattern in which all nutrient intakes occur within a few hours (< 12...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:J Endocr Soc
المؤلفون الرئيسيون: Malaeb, Samar, Harindhanavudhi, Tasma, Katrina, Dietsche, Esch, Nicholas, Emily, Manoogian, Panda, Satchidananda, Mashek, Douglas, Qi, Wang, Chow, Lisa Senye
التنسيق: Artigo
اللغة:Inglês
منشور في: Oxford University Press 2020
الموضوعات:
Adipose Tissue, Appetite, and Obesity
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7208609/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jendso/bvaa046.906
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة