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MON-606 Changes in Eating Frequency but Not in Food Quality During Time Restricted Eating: Analysis from the See Food Study
Time-restricted eating (TRE) is a form of intermittent fasting that has gained interest in nutrition research and interventions as one of the dietary patterns to promote weight loss and other metabolic benefits. TRE is an eating pattern in which all nutrient intakes occur within a few hours (< 12...
Zapisane w:
| Wydane w: | J Endocr Soc |
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| Główni autorzy: | , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7208609/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jendso/bvaa046.906 |
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