MON-606 Changes in Eating Frequency but Not in Food Quality During Time Restricted Eating: Analysis from the See Food Study

Time-restricted eating (TRE) is a form of intermittent fasting that has gained interest in nutrition research and interventions as one of the dietary patterns to promote weight loss and other metabolic benefits. TRE is an eating pattern in which all nutrient intakes occur within a few hours (< 12...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Endocr Soc
Asıl Yazarlar: Malaeb, Samar, Harindhanavudhi, Tasma, Katrina, Dietsche, Esch, Nicholas, Emily, Manoogian, Panda, Satchidananda, Mashek, Douglas, Qi, Wang, Chow, Lisa Senye
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2020
Konular:
Adipose Tissue, Appetite, and Obesity
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7208609/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jendso/bvaa046.906
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller