Загрузка...
Time-Restricted Eating Improves Quality of Life Measures in Overweight Humans
Time-restricted eating (TRE) reduces weight in humans, but its effects on quality of life have not been well characterized. By performing a secondary analysis of a randomized clinical trial, we examined the effects of TRE (12-week intervention, 8 h eating window) vs. non-TRE (unrestricted eating) on...
Сохранить в:
| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8146708/ https://ncbi.nlm.nih.gov/pubmed/33922683 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051430 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|