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Safety profiles of beneficial lactic acid bacteria isolated from dairy systems
This study aimed to assess the safety aspects of 15 lactic acid bacteria (LAB) strains previously isolated from a dairy environment with relation to their beneficial features. LAB strains were assessed using phenotypic methods according to their production of virulence factors at 25 °C and 37 °C, as...
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| Yayımlandı: | Braz J Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer International Publishing
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7203397/ https://ncbi.nlm.nih.gov/pubmed/31970700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-020-00227-y |
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