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Beneficial properties of lactic acid bacteria naturally present in dairy production
BACKGROUND: Consumers are increasingly demanding for natural and beneficial foods, in order to improve their health and well-being. Probiotics play an important role in such demand, and dairy foods are commonly used as vehicles for such bacteria, represented predominantly by lactic acid bacteria. Du...
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| Publicado no: | BMC Microbiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6300030/ https://ncbi.nlm.nih.gov/pubmed/30567551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-018-1356-8 |
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