A carregar...
Safety profiles of beneficial lactic acid bacteria isolated from dairy systems
This study aimed to assess the safety aspects of 15 lactic acid bacteria (LAB) strains previously isolated from a dairy environment with relation to their beneficial features. LAB strains were assessed using phenotypic methods according to their production of virulence factors at 25 °C and 37 °C, as...
Na minha lista:
| Publicado no: | Braz J Microbiol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7203397/ https://ncbi.nlm.nih.gov/pubmed/31970700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-020-00227-y |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|