Wordt geladen...
Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae
Saccharomyces cerevisiae is a typical fermentation yeast in beer production. Improving ethanol tolerance of S. cerevisiae will increase fermentation efficiency, thereby reducing capital costs. Here, we found that S. cerevisiae strain L exhibited a higher ethanol tolerance (14%, v/v) than the ferment...
Bewaard in:
| Gepubliceerd in: | Biomed Res Int |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Hindawi
2020
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7201837/ https://ncbi.nlm.nih.gov/pubmed/32420325 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/1979318 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|