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Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae
Saccharomyces cerevisiae is a typical fermentation yeast in beer production. Improving ethanol tolerance of S. cerevisiae will increase fermentation efficiency, thereby reducing capital costs. Here, we found that S. cerevisiae strain L exhibited a higher ethanol tolerance (14%, v/v) than the ferment...
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| Publicado en: | Biomed Res Int |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Hindawi
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7201837/ https://ncbi.nlm.nih.gov/pubmed/32420325 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/1979318 |
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