The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment

BACKGROUND: Increasing the availability of healthier food increases its selection and consumption. However, there is an absence of evidence related to alcohol. This study aimed to estimate the impact of increasing the absolute and relative availability of non-alcoholic compared to alcoholic drinks o...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Public Health
Main Authors: Blackwell, Anna K. M., De-loyde, Katie, Hollands, Gareth J., Morris, Richard W., Brocklebank, Laura A., Maynard, Olivia M., Fletcher, Paul C., Marteau, Theresa M., Munafò, Marcus R.
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2020
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7201696/
https://ncbi.nlm.nih.gov/pubmed/32370760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-08633-5
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki