The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment

BACKGROUND: Increasing the availability of healthier food increases its selection and consumption. However, there is an absence of evidence related to alcohol. This study aimed to estimate the impact of increasing the absolute and relative availability of non-alcoholic compared to alcoholic drinks o...

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Vydáno v:BMC Public Health
Hlavní autoři: Blackwell, Anna K. M., De-loyde, Katie, Hollands, Gareth J., Morris, Richard W., Brocklebank, Laura A., Maynard, Olivia M., Fletcher, Paul C., Marteau, Theresa M., Munafò, Marcus R.
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2020
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7201696/
https://ncbi.nlm.nih.gov/pubmed/32370760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-08633-5
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