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Availability of healthier vs. less healthy food and food choice: an online experiment
BACKGROUND: Our environments shape our behaviour, but little research has addressed whether healthier cues have a similar impact to less healthy ones. This online study examined the impact on food choices of the number of (i) healthier and (ii) less healthy snack foods available, and possible modera...
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| Publicado en: | BMC Public Health |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6264049/ https://ncbi.nlm.nih.gov/pubmed/30486801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-6112-3 |
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