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Availability of healthier vs. less healthy food and food choice: an online experiment

BACKGROUND: Our environments shape our behaviour, but little research has addressed whether healthier cues have a similar impact to less healthy ones. This online study examined the impact on food choices of the number of (i) healthier and (ii) less healthy snack foods available, and possible modera...

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Détails bibliographiques
Publié dans:BMC Public Health
Auteurs principaux: Pechey, Rachel, Marteau, Theresa M.
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2018
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6264049/
https://ncbi.nlm.nih.gov/pubmed/30486801
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-6112-3
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