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Availability of healthier vs. less healthy food and food choice: an online experiment
BACKGROUND: Our environments shape our behaviour, but little research has addressed whether healthier cues have a similar impact to less healthy ones. This online study examined the impact on food choices of the number of (i) healthier and (ii) less healthy snack foods available, and possible modera...
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| Pubblicato in: | BMC Public Health |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6264049/ https://ncbi.nlm.nih.gov/pubmed/30486801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-6112-3 |
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