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Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment
BACKGROUND: Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of less-healthy (vs. healthier) snacks. The current study aimed to: (1) extend the previo...
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| Vydáno v: | BMC Public Health |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7849186/ https://ncbi.nlm.nih.gov/pubmed/33517908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-10046-3 |
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