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Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment
BACKGROUND: Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of less-healthy (vs. healthier) snacks. The current study aimed to: (1) extend the previo...
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| 出版年: | BMC Public Health |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7849186/ https://ncbi.nlm.nih.gov/pubmed/33517908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-10046-3 |
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