Lataa...
Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment
BACKGROUND: Placing food further away from people decreases likelihood of consumption (“Proximity Effect”). However, it is unclear how proximity affects consumption when both healthier and less healthy foods are available and cognitive resource for self-control is limited. AIMS: To test the hypothes...
Tallennettuna:
| Julkaisussa: | Appetite |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Academic Press
2019
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6335384/ https://ncbi.nlm.nih.gov/pubmed/30367891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2018.10.021 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|