The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment

BACKGROUND: Increasing the availability of healthier food increases its selection and consumption. However, there is an absence of evidence related to alcohol. This study aimed to estimate the impact of increasing the absolute and relative availability of non-alcoholic compared to alcoholic drinks o...

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Bibliografische gegevens
Gepubliceerd in:BMC Public Health
Hoofdauteurs: Blackwell, Anna K. M., De-loyde, Katie, Hollands, Gareth J., Morris, Richard W., Brocklebank, Laura A., Maynard, Olivia M., Fletcher, Paul C., Marteau, Theresa M., Munafò, Marcus R.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2020
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7201696/
https://ncbi.nlm.nih.gov/pubmed/32370760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-08633-5
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