The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment

BACKGROUND: Increasing the availability of healthier food increases its selection and consumption. However, there is an absence of evidence related to alcohol. This study aimed to estimate the impact of increasing the absolute and relative availability of non-alcoholic compared to alcoholic drinks o...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Public Health
Päätekijät: Blackwell, Anna K. M., De-loyde, Katie, Hollands, Gareth J., Morris, Richard W., Brocklebank, Laura A., Maynard, Olivia M., Fletcher, Paul C., Marteau, Theresa M., Munafò, Marcus R.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2020
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7201696/
https://ncbi.nlm.nih.gov/pubmed/32370760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-08633-5
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