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Novel nitrite-embedded packaging improves surface redness of dark-cutting longissimus steaks
The objective of this research was to determine the effects of nitrite-embedded/FreshCase packaging on lean color of dark-cutting beef. Eight dark-cutting (pH > 6.0) and eight USDA Low Choice (normal-pH; mean pH = 5.6) beef strip loins (longissimus lumborum) were selected 3 day after harvest. Eac...
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| Pubblicato in: | Transl Anim Sci |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200426/ https://ncbi.nlm.nih.gov/pubmed/32704697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txy006 |
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