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78 Effects of extended aging, modified atmospheric packaging, and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef
Metmyoglobin reducing activity (MRA) and oxygen consumption (OC) are two important biochemical processes that can influence beef color. Several studies have determined the effects of aging and modified atmospheric packaging (MAP) on biochemical properties of normal-pH beef (5.5–5.7 pH range). Howeve...
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| Yayımlandı: | J Anim Sci |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6663758/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.057 |
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