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110 Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef
Deviation from characteristic bright-red color during grading leads to discounted carcass price and value. Dark-cutting carcasses are examples of color deviation due to high-pH. However, atypical dark-cutters are not discounted at grading but have a dark color compared to normal-pH beef. Limited kno...
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| Udgivet i: | J Anim Sci |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7697317/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz397.049 |
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