Wordt geladen...
110 Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef
Deviation from characteristic bright-red color during grading leads to discounted carcass price and value. Dark-cutting carcasses are examples of color deviation due to high-pH. However, atypical dark-cutters are not discounted at grading but have a dark color compared to normal-pH beef. Limited kno...
Bewaard in:
| Gepubliceerd in: | J Anim Sci |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2020
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7697317/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz397.049 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|