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110 Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef

Deviation from characteristic bright-red color during grading leads to discounted carcass price and value. Dark-cutting carcasses are examples of color deviation due to high-pH. However, atypical dark-cutters are not discounted at grading but have a dark color compared to normal-pH beef. Limited kno...

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Bibliografische gegevens
Gepubliceerd in:J Anim Sci
Hoofdauteurs: Ramanathan, Ranjith, Cassens, Andrew M, Yoder, Laura, Mafi, Gretchen G
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2020
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7697317/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz397.049
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