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The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality
The recently published EAT-Lancet Commission report on dietary impacts on the environment suggested that their proposed diet could prevent more than 10 million annual premature mortalities from noncommunicable diseases globally. The report did not meet standards for transparency and replicability, n...
محفوظ في:
| الحاوية / القاعدة: | J Nutr |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Oxford University Press
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7198286/ https://ncbi.nlm.nih.gov/pubmed/32061173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa020 |
| الوسوم: |
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