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Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition

The purpose of this research was to compare the global reference diet from the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT-Lancet) with the healthy eating patterns from the 2015–2020 Dietary Guidelines for Americans (DGA). Conversion factors were developed to quantitati...

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Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: Blackstone, Nicole Tichenor, Conrad, Zach
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7053404/
https://ncbi.nlm.nih.gov/pubmed/32154501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa015
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