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Global Dietary Intake in Relation to the EAT Lancet Commission's Scientific Targets; Results from the Global Dietary Database 2015
OBJECTIVES: In 2019, the EAT-Lancet Commission proposed global dietary targets for healthy diets and sustainable food production. Actual dietary intakes worldwide, based on individual-level data, in relation to these EAT-Lancet targets are uncertain. METHODS: The Global Dietary Database 2015 (GDD) c...
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| Publicat a: | Curr Dev Nutr |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258514/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa053_100 |
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