Global Dietary Intake in Relation to the EAT Lancet Commission's Scientific Targets; Results from the Global Dietary Database 2015

OBJECTIVES: In 2019, the EAT-Lancet Commission proposed global dietary targets for healthy diets and sustainable food production. Actual dietary intakes worldwide, based on individual-level data, in relation to these EAT-Lancet targets are uncertain. METHODS: The Global Dietary Database 2015 (GDD) c...

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Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Reedy, Julia, Cudhea, Frederick, Miller, Victoria, Zhang, Jianyi, Shi, Peilin, Puklin, Leah, Coates, Jennifer, Micha, Renata, Mozaffarian, Dariush
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2020
Aiheet:
Global Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258514/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa053_100
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