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Food handlers and foodborne diseases: grounds for safety and public and occupational health actions
One of the causes of foodborne diseases is contamination during food preparation; food handlers carrying pathogens might be involved in the origin of this condition. This problem is more serious in health care facilities, since consumers of contaminated food are already ill. Therefore, operational p...
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| Publicado no: | Rev Bras Med Trab |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Brazilian Journal of Occupational Medicine
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7195885/ https://ncbi.nlm.nih.gov/pubmed/32368677 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5327/Z1679443520190316 |
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