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Risk Perception of Food Safety by School Food-handlers
An exploratory descriptive study was conducted with a qualitative approach that used focus groups. The objective of this study was to identify the risk perception of food safety by school food-handlers. The results indicated that the food production process has certain inadequacies, including the we...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
International Centre for Diarrhoeal Disease Research, Bangladesh
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4089068/ https://ncbi.nlm.nih.gov/pubmed/24847589 |
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