Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters

Black glutinous rice wine (BGRW) is a traditional Chinese rice wine that is brewed using multiple strains. However, the roles of these microorganisms, particularly their contributions to aroma formation, are poorly understood. Accordingly, the main goal of this study was to determine the microbial c...

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Vydáno v:Front Microbiol
Hlavní autoři: Jiang, Li, Su, Wei, Mu, Yingchun, Mu, Yu
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7180510/
https://ncbi.nlm.nih.gov/pubmed/32362879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00593
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