Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

Những quyển sách tương tự

• Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
  Bằng: Jianwu He, et al.
  Được phát hành: (2019-04-01)
• Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters
  Bằng: Jiang, Li, et al.
  Được phát hành: (2020)
• Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine
  Bằng: Huang, Ying-Ying, et al.
  Được phát hành: (2021)
• Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine
  Bằng: Park, Kwan Hwa, et al.
  Được phát hành: (2016)
• Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice Wine
  Bằng: Anqi Liu, et al.
  Được phát hành: (2022-04-01)