تحميل...
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
BACKGROUND: Beverages prepared by fermenting plants have a long history of use for medicinal, social, and ritualistic purposes around the world. Socio-linguistic groups throughout China have traditionally used plants as fermentation starters (or koji) for brewing traditional rice wine. The objective...
محفوظ في:
| الحاوية / القاعدة: | J Ethnobiol Ethnomed |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
BioMed Central
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6486954/ https://ncbi.nlm.nih.gov/pubmed/31029145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-019-0299-y |
| الوسوم: |
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