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Stabilization of betalains by encapsulation—a review
Betalains are pigments that have properties that benefit health, such as antioxidant, anticancer, and antimicrobial activity, and they also possess a high ability to provide color. However, these pigments, although used as colorants in certain foods, have not been able to be potentialized to diverse...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7171008/ https://ncbi.nlm.nih.gov/pubmed/32327769 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04120-x |
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