Stabilization of betalains by encapsulation—a review

Betalains are pigments that have properties that benefit health, such as antioxidant, anticancer, and antimicrobial activity, and they also possess a high ability to provide color. However, these pigments, although used as colorants in certain foods, have not been able to be potentialized to diverse...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Castro-Enríquez, D. D., Montaño-Leyva, B., Del Toro-Sánchez, C. L., Juaréz-Onofre, J. E., Carvajal-Millan, E., Burruel-Ibarra, S. E., Tapia-Hernández, J. A., Barreras-Urbina, C. G., Rodríguez-Félix, F.
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2019
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7171008/
https://ncbi.nlm.nih.gov/pubmed/32327769
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04120-x
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