A carregar...

Effects of different encapsulation agents and drying process on stability of betalains extract

Red beet plants are rich in betalains that can be used as food natural colorants. Betalains were extracted from red beet and encapsulated with different carrier agents and freeze or spray dried. Effect of different encapsulating agents as maltodextrin, guar gum, gum Arabic, pectin and xanthan gum wi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Ravichandran, Kavitha, Palaniraj, Ravichandran, Saw, Nay Min Min Thaw, Gabr, Ahmed M. M., Ahmed, Abdelrahman R., Knorr, Dietrich, Smetanska, Iryna
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152507/
https://ncbi.nlm.nih.gov/pubmed/25190886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0728-6
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!