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Effects of different encapsulation agents and drying process on stability of betalains extract
Red beet plants are rich in betalains that can be used as food natural colorants. Betalains were extracted from red beet and encapsulated with different carrier agents and freeze or spray dried. Effect of different encapsulating agents as maltodextrin, guar gum, gum Arabic, pectin and xanthan gum wi...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152507/ https://ncbi.nlm.nih.gov/pubmed/25190886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0728-6 |
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