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Effects of different encapsulation agents and drying process on stability of betalains extract
Red beet plants are rich in betalains that can be used as food natural colorants. Betalains were extracted from red beet and encapsulated with different carrier agents and freeze or spray dried. Effect of different encapsulating agents as maltodextrin, guar gum, gum Arabic, pectin and xanthan gum wi...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152507/ https://ncbi.nlm.nih.gov/pubmed/25190886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0728-6 |
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