Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

Stenocereus thurberi is an endemic species in northwestern Mexico. It produces colorful fruits called pitayas that have an edible pulp. They have phytochemical compounds associated with biological activities. Ultrafiltration is a widely used method for the clarification of fruit juices and the recov...

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Gepubliceerd in:Molecules
Hoofdauteurs: Castro-Enríquez, Daniela D., Montaño-Leyva, Beatriz, Del Toro-Sánchez, Carmen L., Juárez-Onofre, Josué E., Carvajal-Millán, Elizabeth, López-Ahumada, Guadalupe A., Barreras-Urbina, Carlos G., Tapia-Hernández, José A., Rodríguez-Félix, Francisco
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7024205/
https://ncbi.nlm.nih.gov/pubmed/31936683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25020281
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