Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

Stenocereus thurberi is an endemic species in northwestern Mexico. It produces colorful fruits called pitayas that have an edible pulp. They have phytochemical compounds associated with biological activities. Ultrafiltration is a widely used method for the clarification of fruit juices and the recov...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Castro-Enríquez, Daniela D., Montaño-Leyva, Beatriz, Del Toro-Sánchez, Carmen L., Juárez-Onofre, Josué E., Carvajal-Millán, Elizabeth, López-Ahumada, Guadalupe A., Barreras-Urbina, Carlos G., Tapia-Hernández, José A., Rodríguez-Félix, Francisco
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7024205/
https://ncbi.nlm.nih.gov/pubmed/31936683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25020281
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