Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets

This study was conducted to test the hypothesis that dietary supplementation with anti‐E. coli, chicken egg yolk immunoglobulins (IgY), may affect early weaned piglet (EWP) intestinal functions and enteric micro‐organisms. One hundred and forty‐eight ([Landrace × Yorkshire] × Duroc) piglets, weaned...

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Dades bibliogràfiques
Publicat a:J Anim Physiol Anim Nutr (Berl)
Autors principals: Tan, Xian, Li, Jia, Li, Yali, Li, Jianzhong, Wang, Qingping, Fang, Lin, Ding, Xueqin, Huang, Pengfei, Yang, Huansheng, Yin, Yulong
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2019
Matèries:
Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7166376/
https://ncbi.nlm.nih.gov/pubmed/31144409
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jpn.13129
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