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Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets
This study was conducted to test the hypothesis that dietary supplementation with anti‐E. coli, chicken egg yolk immunoglobulins (IgY), may affect early weaned piglet (EWP) intestinal functions and enteric micro‐organisms. One hundred and forty‐eight ([Landrace × Yorkshire] × Duroc) piglets, weaned...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Anim Physiol Anim Nutr (Berl) |
|---|---|
| Prif Awduron: | , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
John Wiley and Sons Inc.
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7166376/ https://ncbi.nlm.nih.gov/pubmed/31144409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jpn.13129 |
| Tagiau: |
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