Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria

Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged or packaged at point of sale. These foods are widely and frequently consumed across Nigeria as quick foods. Despite their importance in the daily diets of Nigerians, a comprehensive study on the diversity of fun...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Ezekiel, Chibundu N., Oyedele, Oluwawapelumi A., Kraak, Bart, Ayeni, Kolawole I., Sulyok, Michael, Houbraken, Jos, Krska, Rudolf
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2020
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7161469/
https://ncbi.nlm.nih.gov/pubmed/32328050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00615
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items